Heavy Meat Tenderizer, Kitchen Auxiliary Tool to Loosen Steak, Suitable for Steak, Chicken, Beef Mutton

fit: 1. Skirt steak 2. Sirloin steak 3. Boneless chuck steak 4. Round steak of all types 5. Venison 6. Chicken breast 7. Fried meat Benefits: 1) The harder meat is delicious and tender 2) Almost no additional preparation time is required, and it can be ready in a few seconds 3) Meat keeps its shape and shape when cooking 4) Improve efficiency and bottom line costs! assemble: Before using the meat tenderizer for the first time, please wash all parts with warm soapy water and wash them after each use. Lubricate all moving parts. Check the nuts and screws before and after use to ensure that they are tight. Store under cover.

• High quality product: The meat grinder tenderizer tool can tenderize and help to pickle hard meat without mashing.
• High quality materials: the meat tenderizer adopts aluminum alloy structure, and the meat tenderizer roller blade adopts food grade PP material. PP material has better temperature resistance and is safer.
• Clamping design: The manual meat tenderizer roller can be easily installed on your desk or work surface. Plastic covers protect your hands.
• Effort saving handle: The meat tenderizer adopts comfortable crank handle, manual, labor-saving design, light weight, no bulkiness, and more time-saving and labor-saving to use.
• Multi function: This meat tenderizer is suitable for processing beef, mutton, pork, chicken, frozen meat and other meats. This is the best choice for processing beef and other meat dishes in your kitchen! Meat tenderizer is a great gift for family and friends. Applicable to restaurants, cafeterias, home kitchens, etc.