Frantoi Cutrera Cerasuola IGP Sicilia 2020 Harvest Italian Extra Virgin Olive Oil from Sicily - 0.5 Liter / 16.9 Ounce

Frantoi Cutrera’s Cerasuola IGP Sicilia Extra Virgin Olive Oil is a premium offering made from hand-harvested Cerasuola olives in Sciacca, Sicily. This medium intensity oil features a delicate fruity aroma with hints of red tomato and green herbs, balanced with mild bitterness and a peppery finish. Cold extracted at temperatures below 27°C to preserve nutrients and flavor, it’s a true expression of Sicilian culinary excellence. Ideal for elevating your dishes with the richness and tradition of Italian olive oil craftsmanship.Craftsmanship and Origin:Produced exclusively from the Cerasuola varietal, this olive oil reflects the deep-rooted traditions of Sicily. Harvested at peak ripeness between mid-October and mid-November in Sciacca, every bottle captures the vibrant flavors of this unique terroir. Frantoi Cutrera, a name synonymous with high-quality premium olive oil, ensures a final product that meets the highest standards in taste, aroma, and nutritional value. Each batch is laboratory-tested to maintain a low 0.2% acidity, reinforcing its status as true extra virgin olive oil.Culinary Versatility and Health Benefits:Beyond its exceptional flavor, this olive oil extra virgin brings a host of nutritional benefits to your kitchen. Rich in polyphenols (439 mg/kg), antioxidants, and heart-healthy monounsaturated fats, it's perfect for everything from sautéing vegetables to drizzling over grilled meats. Use it to enhance bitter greens, soups, or aged cheese dishes. Whether you're a gourmet chef or a home cook, this oil provides the perfect combination of taste and wellness, making it an essential addition to your pantry.SPECIFICATIONS:Brand: Frantoi CutreraOrigin: Sciacca, Sicily, ItalyVolume:9 fl oz (500ml)Olive Variety: 100% CerasuolaHarvest Date: Fall 2024Extraction Method: Cold extracted below 27°C (80°F)Polyphenols: 439 mg/kgAcidity:2%Intensity Level: MediumFlavor Notes: Tomato, oregano, green herbs

• Premium Olive Oil from Sicily – Hand-Harvested Cerasuola Variety: Crafted by Frantoi Cutrera in the central-western Sicilian region of Sciacca, this extra virgin olive oil is made from 100% Cerasuola olives harvested mid-October to mid-November. Its balanced flavor profile includes mild fruitiness, subtle bitterness, and a distinct note of red tomato and oregano, ideal for adding complexity to grilled vegetables or hearty stews. The traditional Sicilian harvest methods ensure each drop maintains the authenticity of its origin.
• Medium Intensity Extra Virgin Olive Oil – Smooth Yet Bold Flavor: This virgin olive oil features a medium intensity, offering a perfectly balanced taste that’s neither too mild nor overly pungent. Its sensory profile includes a pleasant aroma of green herbs and a slight peppery finish that complements roasted vegetables, soups, and red meats. Perfect for food enthusiasts who seek refined depth in a cooking olive oil without overwhelming the dish
• Cold Extracted at Below 27°C – Maximum Nutrient Retention: Frantoi Cutrera uses cold extraction techniques at temperatures below 27°C (80°F), preserving the oil’s rich polyphenols, antioxidants, and nutrients. With a low acidity of 0.2%, this extra virgin olive oil meets the highest standards for purity and quality, offering a healthy and flavorful option for everyday cooking and drizzling.
• Nutrient-Dense Olive Oil for Cooking and Wellness: Each tablespoon (15ml) delivers 120 calories, 14g of total fat, and 10g of monounsaturated fat, making it a heart-healthy choice packed with vitamin E and K. With 439 mg/kg of polyphenols, this oil supports antioxidant intake and aligns with Mediterranean diet principles. It’s a gluten-free and cholesterol-free food suitable for health-conscious lifestyles.
• Versatile Culinary Pairing – Elevate Everyday Dishes: Ideal for pairing with bitter green salads, aged cheeses, grilled fish, and roasted vegetables, this olive oil extra virgin transforms simple meals into gourmet experiences. Its clean finish and balanced intensity allow it to shine both as a finishing touch and during cooking, making it the best olive oil with high polyphenols for refined palates.