Fondue Chinese Copper Hot Pot, Vintage Shabu-Shabu Hot Pot for Charcoal Copper Hotpot, Stainless Steel Chinese Shabu Pot Cooker Soup Cookware for Home Party Family Gathering,One Color-36cm

\u201dShabu Hot Pot\u201c Called a Mongolian or Chinese Hot Pot, Firepot, Fire Pot, or Chinese Fondue Pot, it is a large communal cooking and serving pot. The base of the traditional hot pot holds charcoal briquets, over a grate that allows the ashes to drop below, so more briquets could be added to keep the pot hot. Food is cooked in the pot that fits over the base. The pot is shaped like a ring, its central tube extending past the cover to act as a chimney for the smoke from the briquets. Specification： Name: Shabu Hot Pot Color: Red Copper Material: Stainless Steel + Copper Diameter: 28cm , 32cm , 34cm , 36cm Heating Method: Charcoal Recommended Number: 3-6 people Instructions for use: Charcoal: Step 1: washing the pan future use (new pan with hot laundering, then gently washed with detergent). Step 2: Add an appropriate amount of water (water level should be 1/2), and cover pan before heating, if the deformation will result defluxing and dry due to burning. Step 3: The self-insulating mat on the ashtray, the ashtray poured into cold water to prevent overheating and burn the table ashtrays, and then placed on the ashtray pot. Step 4: A small portion of charcoal into the charcoal cartridge (in nature, can be used dry or solid alcohol branches, weeds can be placed below support combustion of charcoal. Package Contents 1x Shabu Hot Pot

• [SIMPLE TO USE]This hot pot is durable and You just have to install it easily, put in the charcoal, and it's ready to go. Antique design inherits the classics and is more decorative. Included Bottom vent, safe and secure.
• [ORDER OF USE]when eating "hot pot", first pour water (preferably boiled water) into the pot, and then put the burning Charcoal into the furnace barrel base. When the water in the pot is boiled, you can put meat slices and the like into the pot for hot pot of meat and vegetables. Be careful to adjust the heat so as not to burn.
• [HIGH QUALITY]Our shabu-shabu pot is made of food stainless steel, Smooth walls are made of high quality copper. safe, durable, Heating with charcoal, Strong heat absorption capacity and large capacity, enjoy your shabu hot pot time!
• [RICH WAYS TO EAT]Hot pot is very common in China, which can be used for instant-boiled mutton, beef, chicken, vegetables, seafood, noodles, tofu, broccoli and many other foods. Widely used for family dinners, outdoor camping, parties,family, friend party, Chinese New Year dinner and hot pot restaurant etc.
• Non-stick and easy-to-clean design, non-stick coating, double-layer bottom for even heat conduction, simple cleaning, multi-functional pot for multiple uses.