850W Commercial Meat Cutter Machine, 330LB/H Stainless Steel Electric 3-in-1 Meat Slicer with 5mm Blade, for Pork, Chicken, Fish (5mm)

How to Disassemble the Meat Cutter1. Open the top cover by turning the two screws on the top cover.2. Toggle the 2 side levers to either side.3. Easily lift out the meat cutter with both hands.SpecificationMaterial: Stainless Steel and NylonMotor: Pure Copper MotorOperation Mode: Automatic Power Source: Corded ElectricPlug: US StandardVoltage: 110VPower: 850WSpeed: 310r/minProduction Capacity: 150kg/330lbs/hMeat Cutter Specification: 3.5mm/0.138in, 5mm/0.2in, 15mm/0.59in(Selectable)Product Size: 30*34*30cm/11.8*13.4*11.8inPackage Size: 39*36*36cm/15.35*14.17*14.17inGross Weight: 19kg/41.89 lbsPackage Included1* Meat Cutter Machine1* Tray1* Pressure Water Gun1* English ManualNotes1. Please check if the machine meets your needs from the above parameters before ordering.2. Please note that this product can not cut hard vegetables and fruits, such as potatoes, white radishes, carrots, pumpkins, cucumbers, lotus roots, meat with sinews, and frozen meat. This machine is not intended to cut meat into regular cubes. This product is not suitable for chopping meat into a fine puree for meatballs.3. Please pay attention when loading, unloading and cleaning the blade to prevent accidental scratches. Misplaced blade combs will easily stuck meat or directly damage the blade.4. Please do not put the whole machine in water to avoid damaging the motor. After cleaning, please add some cooking oil (not included) to the blades.5. Please read the English instruction manual carefully before use and pay particular attention to the safety instructions contained therein.6. When using the machine for the first time, it is recommended to clean the machine several times with warm water.

• Efficient Cutting Performance: Equipped with a powerful 850W pure copper motor, this meat cutter achieves a cutting speed of up to 310r/min and can process approximately 330.69 lbs of meat per hour. It's perfect for slicing, shredding, and dicing various types of fresh meat without bones.
• User-Friendly Design: The large feed inlet and inclined discharge outlet facilitate fast feeding and discharging of meat. A practical meat tray keeps the cutting process clean and organized. The detachable blade makes daily cleaning and replacement easy and convenient.
• Built to Last: Constructed from high-quality 304 stainless steel and nylon, the machine features brushed surface treatment and integrated die-casting technology. This ensures scratch resistance, corrosion resistance, impact resistance, and overall durability, standing the test of time.
• Safety First: Enhanced safety features include a heightened feeding port for safe operation, an emergency stop switch for immediate shutdown in case of emergencies, and four anti-slip rubber bases for stability and shock absorption. Two handles on both sides make it easy to move the machine.
• Versatile Applications: Ideal for cutting pork, mutton, beef, fish, and other fresh boneless meats, as well as soft vegetables like cabbage and mushrooms. Note that this machine is not suitable for cutting meat with bones, frozen meat, or hard vegetables such as potatoes and carrots. Perfect for use in kitchens, restaurants, supermarkets, and meat markets.